Craft Beer and the Super Bowl (Episode 160)

super bowl 52

This week, Shawn joins us again as we go down the rabbit hole on craft beer pairings. The Super Bowl is as much about food and beer as it is about anything else, As I point out in the column below, if your team isn’t in the game, it’s really just an excuse to get hung over on a Sunday night. For those of you who need excuses.
But in this episode, we pick out some of our favorite local beers to go with some of the more popular football stacks and talk about how disappointed we are in Chris Pratt’s lite-y-light beer commercial choice.
In the homebrew FAQ, we tackle whether it is critical to undergo a secondary fermentation on a lower alcohol beer (it’s not), and get a sense of why the secondary even matters.
Finally, we provide a cursory overview of whether craft beer is really shrinking or whether the constant yammering about it is all just a misunderstanding.
Unfortunately, we didn’t get to the Mexican Hot Chocolate beers, but we included them in the show notes in case you wanted to take a look at them.

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About Tony Russo

Tony Russo has worked as a print and digital journalist for the better part of the 21st century, writing for and editing regional weeklies, dailies and destination websites. Tony has been producing news, leisure and entertainment podcasts since. 2007. In addition he has written two books on beer for the History Press. Eastern Shore Beer was published in 2014 and Delaware Beer in 2016. He lives in Delmar, Md. with his wife Kelly and the only of his four daughters who hasn't moved out. Together they keep their dog and cat comfortable.

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